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Fungi and Food Spoilage, 3rd ed by John I. Pitt, Ailsa D. Hocking

Fungi and Food Spoilage, 3rd ed John I. Pitt, Ailsa D. Hocking ebook
ISBN: 0387922067, 9780387922065
Format: pdf
Publisher:
Page: 548

Download Free eBook:Laws of Small Numbers: Extremes and Rare Events (3rd edition) [Repost] - Free chm, pdf ebooks rapidshare download, ebook torrents bittorrent download. John Pitt for their book Fungi and Food Spoilage (3rd edition) a publication that has the reputation as the foremost book on foodborne fungi. Language: English ISBN: 978-0387922065. SL160 Fungi and Food Spoilage This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. Fungi and Food Spoilage by John Pitt and Alisa Hocking http://img1.imagehousing.com/12/94100fa3646d9d691115684d1721f34e.jpg Pages: 506 Publisher: Edition: 3rd., 2009. The award for 2010 was presented to Dr. Fungi and Food Spoilage, 3rd ed. Fungi and Food Spoilage, 3rd Edition Fungi and Food Spoilage, 3rd ed. Springer | 2009-08-04 | ISBN: 0387922067 | 540 pages | PDF | 14,9 MB. 540 pages | Springer 3rd ed.(5 Aug 2009)| 0387922067 | PDF | 15 Mb This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, tax. This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation.